Recipes & Ingredients — What's Ready for Testing
A live demo of the recipe and ingredient capability now available for testing. Covers creating recipes on the menu item itself (no mapping), adding ingredients on the fly with unit conversions, batch prep recipes, real-time FIFO depletion across all ordering channels, the audit log, barcode label generation, allergens and dietary tags, and the new ingredient import workflow. Also includes Q&A on xtraChef migration, pricing, and the rollout timeline, plus a preview of upcoming modifier support and shared inventory. Passcode: 8=rQQ+A4
Watch video →How to get started with advanced inventory in Toast Retail
A step-by-step walkthrough of how to upgrade to Advanced Inventory as an existing Toast Retail customer.
Watch video →Tracking Stock on an Item
How to enable stock tracking, set units of measure, and manage item quantities.
Watch video →Overview of the Item Library
A walkthrough of the Item Library — your central hub for managing everything you stock track against.
Watch video →Toast Inventory First Look
A live first look at Toast Inventory for Test Kitchen members. Covers the product vision, how it compares to Extra Chef, real-time FIFO costing, the Item Library (merchandise, prepared food & beverage, ingredients, supplies), shared inventory pooling, recipes and prep recipes, AI invoice upload, par levels, auto-86, and multi-location support. Passcode: .p1rL=&L
Watch video →What's Ready for Testing — June 2026
A live walkthrough of Toast Inventory's early beta for Test Kitchen members. Covers how to set up items in the library, upload invoices, run cycle counts, and use the Sales & COGS and Roll Forward reports. Includes a preview of upcoming recipe, ingredient, and shared inventory features.
Watch video →