1
Getting Access
Start here — get into your sandbox or production account before anything else.
Tutorial
Getting started with the Test Kitchen sandbox
Join Test Kitchen, complete the access survey, and navigate to the Item Library for the first time.
Tutorial
Getting early access on your own account
Request early access on your production Toast account through the Test Kitchen program.
2
Learning the Basics of Toast Inventory
Get oriented with the core concepts and navigation before diving into specific workflows.
Some content currently references Toast Retail — Toast Inventory is being built on top of this foundation. We'll update all content to reflect the new branding and experience over the next month or so.
3
Receive Inventory from POs or Invoices
Get inventory into Toast — upload invoices manually, scan on mobile, or have them delivered by email automatically.
Tutorial
Receiving invoices via email
Enable your location's dedicated email address so suppliers can email invoices directly to Toast — no manual uploads needed.
Tutorial
Uploading or manually entering an invoice
How to upload a PDF or manually enter an invoice, map items, and confirm receipt to update stock levels.
4
Completing Your First Stock Count
Run a cycle count and reconcile your inventory with what's on the shelf.
Tutorial
Completing your first stock count
How to create a count sheet, perform a cycle count, and review results to keep inventory accurate.